Do they realise that the only way that these animals turn up healthy is because some or all are loaded up with antibiotics, some of which have withholding periods of at least 35 days before human consumption?
Good to know that Australia knowingly lets the Chinese eat meat that would not be fed to Australians. Bad luck if anyone in China is allergic to said antiobitics...and as for antibiotic resistance issues.....oh well guess it doesnt matter.
Australia: leaders in animal welfare and irresponsible antibiotic use it would seem.
China: our export abattoirs adhere rigidly to withholding periods...far safer for you to import our beef than our live cattle.